food(Page 5)

Latest in food

Chick sitting on woodchips in a wire pen
Environment

US egg producers could save billions of chicks a year. So why aren’t they?

By Jonathan Moens/Undark

survival garden
DIY

Start planning now for a healthy crop of homegrown food

By Tim MacWelch/ Outdoor Life

4 benefits of eating mushrooms
Health

4 benefits of eating mushrooms

By Sara Chodosh

Assorted fruits, mushrooms, vegetables and other food spread out on table
Environment

11 percent of food waste comes from our homes

By Sara Kiley Watson

French Kiss Cocktail
DIY

How to melt, mix, and balance chocolate in cocktails

By Dan Q. Dao/Saveur

White bowls of white sugar, brown sugar, cane sugar, and unrefined sugar
Health

High-fructose corn syrup vs. sugar: Which is actually worse?

By Sara Chodosh

a man and woman sit close to each other and share a plate of pancakes
Science

Your favorite brunch foods are thousands of years old

By Popular Science Team

bananas in cast iron pan
DIY

How to season a cast iron pan

By Sara Chodosh

fisherman holding a rope on a boat
Environment

Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change.

By Virginia Gewin

A bag of chocolate chip cookies holding up a sign that says "nutrition facts, one cookie, 320 calories"
Science

Why you can’t trust the calorie count on food labels

By Daniel Engber

Mona Chalabi fermented food chart
Science

See the wonderful world of fermented foods on one delicious chart

By Hannah Seo

a bowl of tofu and a glass of soy milk on a white marble counter, with dried soybeans scattered around the surface
Science

Eating soy does not make men grow boobs

By Popular Science Team

Seville orange on wood
Environment

These oranges are for a lot more than juicing

By Carlos C. Olaechea/Saveur

maple syrup
DIY

Make your own maple syrup without harming the trees

By Tim MacWelch/ Outdoor Life

Bowl of cheese sauce in a large plate of nachos.
DIY

Scientific tips for making perfect nacho cheese

By Sandra Gutierrez G.

"Tour de France" Aperitif
DIY

Keep dry January going all year with these cutting-edge non-alcoholic cocktails

By Dan Q. Dao/Saveur

Turn that old bread into pizza in less than 30 minutes
DIY

Turn that old bread into pizza in less than 30 minutes

By Farideh Sadeghin/Saveur

legumes and whole grains
Health

Anti-nutrients might sound scary, but you need them in your diet

By Jill Joyce/The Conversation

Take-out containers that will keep your food hot
Gear

Take-out containers that will keep your food hot

By Leeron Hoory

A person using a piping bag to pipe frosting onto a chocolate cake.
DIY

Four tips for bake-off worthy cakes

By Saveur

Outdoor cafe
Health

When it comes to COVID-19 risk, what counts as ‘outdoor’ dining?

By Sara Kiley Watson

people holding up glasses in a toast
Health

How to stay tipsy without getting drunk

By Lindzi Wessel

Parents and two kids on New Year's in party hats and sparklers
DIY

Make your own New Year’s ball, and 4 other family party ideas

By Purbita Saha

gingerbread house
DIY

How to build a gingerbread house that won’t fall apart

By Sara Chodosh

Instant hot cocoa is a starchy disaster. Here’s how to make your own.
DIY

Instant hot cocoa is a starchy disaster. Here’s how to make your own.

By Sara Chodosh

Make magical scratch-and-sniff holiday cards with the kids
DIY

Make magical scratch-and-sniff holiday cards with the kids

By Sophie Bushwick

Maple snow candy is the easiest—and most delicious—winter treat
DIY

Maple snow candy is the easiest—and most delicious—winter treat

By Rachel Feltman

three vaccine bottles with "RX" on their labels, filled with small frozen beads of ice cream
Health

What the Dippin’ Dots ‘cold chain’ can teach us about COVID-19 vaccines

By Maddie Bender

League of Kitchens instructor Mab Abbasgholizadeh teaches her students how to make classic Persian dishes, including crispy tahdig rice.
Technology

Multicultural cooking classes offer up something tasty on Zoom

By Max Falkowitz/Saveur

a jellyfish
Science

There’s no stopping this immortal jellyfish

By Popular Science Team

Rescue dried-out cheese with this simple trick
DIY

Rescue dried-out cheese with this simple trick

By Benjamin Kember/Saveur

Masha Krasnova-Shavaeva illustration
Science

Learn your sourdough starter’s funky secrets

By Eleanor Cummins

A cutting board with baked venison
Health

Hunters are helping keep food banks stocked through COVID-19

By Alex Robinson & Natalie Krebs/ Outdoor Life

edible bug snacks
Environment

Cricket-based snacks are surprisingly delicious

By Stan Horaczek

Herbal tea
DIY

Mix your own delicious herbal tea using leftover spices

By Kristy Mucci/Saveur

winter survival plants you can eat
DIY

13 edible plants you can still find in the winter

By Tim MacWelch/ Outdoor Life

“Ferme la Praise's" aging cave.
Science

When specialty cheesemaking becomes a quarantine pastime

By Kat Craddock/Saveur

Your guide to a Thanksgiving dinner without food waste
Environment

Your guide to a Thanksgiving dinner without food waste

By Rachel Feltman

wine glasses
Gear

Wine stoppers to make your best bottles last longer

By PopSci Commerce Team

oven thermometer
Gear

Nine kitchen gifts that do one thing really well

By Sara Chodosh

The top five things other than COVID-19 that could send you to the hospital this Thanksgiving
Health

The top five things other than COVID-19 that could send you to the hospital this Thanksgiving

By Peter Hess

Volunteers gathering food off of a truck.
Health

The best and safest ways to donate food and time this holiday season

By Sara Kiley Watson

pumpkin pie thanksgiving
Health

It takes six months to lose all your holiday weight. Here’s how to avoid gaining it instead.

By Sara Chodosh

How to make perfect pie crust with the power of science
DIY

How to make perfect pie crust with the power of science

By Rachel Feltman

Dining In Gifts
Gear

Gifts to make eating at home feel like dining out

By Corinne Iozzio

Person in a mask and disposable gloves holding a basket of groceries
Health

A step-by-step guide to grocery shopping during a pandemic

By Amy Schellenbaum

a woman holding an umbrella
Science

What really happened during the ‘Kentucky meat shower’?

By Popular Science Team

a person walking down an aisle in a store
DIY

How to stock your pantry to endure a long, uncertain winter

By Tim MacWelch/ Outdoor Life

A photograph of the International Space Station floating 250 miles above the Earth.
Science

Humans have lived on the ISS for 20 years—here are the coolest discoveries we’ve made

By María Paula Rubiano A.

Child pretending to be a superhero
Health

Have no fear—healthy Halloween ideas are here

By Michael Goran/The Conversation

Witch fingers
DIY

Go full-on mad scientist by making your own Halloween candy

By John Kennedy

Listeria
Health

Everything you need to know about deadly listeria outbreaks

By Sara Chodosh

Little banana and chile tarts dusted with flour or sugar
DIY

There’s a science to food pairing, and you can learn it here

By Peter Coucquyt, Bernard Lahousse, and Johan Langenbick

Dungeness Crabs
DIY

14 wild edibles you can pull right out of the ocean

By Bob Mcnally/Field & Stream

Airhead mystery flavor
Science

How mystery flavors confuse our taste buds

By Stan Horaczek

a fried egg on top of tomatoes on a white plate
Science

Egg yolk color doesn’t mean what you think it does

By Popular Science Team

canned tomatoes in jars on a marble countertop near a plant
DIY

How to can your favorite foods without dying

By Rachel Feltman

a whole fish and a knife
DIY

Stop living in fear and buy the whole fish

By Barton Seaver/Saveur

two people doing fondue with a bunch of food and using forks to dip potatoes in a pot of melted cheese
DIY

The scientific way to make perfectly creamy fondue

By Pat Polowsky/Saveur

a woman sits in a metal box while a man speaks to her
Science

This scientist thought he’d found the source of all sexual energy

By Popular Science Team

Handmade Ramen Noodles
DIY

Making homemade ramen noodles is surprisingly challenging and totally worth it

By Catherine Tillman Whalen/Saveur

Salt
DIY

Why you should be adding salt to your cocktails

By Céline Bossart/Saveur

To-go food containers.
Health

The safest way to eat at your favorite restaurant during the pandemic

By Candice Wang

httpswww.fieldandstream.comsitesfieldandstream.comfilesimages201805cajun-style-fried-catfish-poboy.jpg
DIY

Eight great sandwiches to make with your wild game and fish

By Field & Stream Editors