Holly Otterbein

Lean on Me (Or at Least a Monkey)

Researchers find that capuchin monkeys love to give

Primate intelligence gives me cognitive dissonance. It’s fascinating that monkeys can recognize numbers, construct tools and even follow to-do lists. But it also bruises my ego, just slightly, knowing that monkeys aren’t that different from my parents, friends or heroes. (Michael Phelps excluded. He’s the übermensch.)

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Cow Compass

Boy scouts: forget the moss. A new study shows that cows may sense Earth’s magnetic field

Lost in drive-by country? Look for a cow. It will probably be pointing north—or south.

After analyzing satellite photos of 8,000 cows in 308 different locations, German scientists have found that the milk-makers usually confront the world in a north-south direction. This preference isn’t an indication of the cows sunning themselves, researchers say—it shows that they can sense the Earth’s magnetic field.

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Spying on a Hostile Landscape

Satellite imagery of a volcanic desert reveals its greener past

Wide Field of View: The beige-colored Jabal Bayda volcano crater, seen in the top center of this image, is almost a mile wide. Photo by Science and Analysis Laboratory/NASA Johnson Space Center/Anne Phillips

The sands of Harrat Khaybar, in the Saudi Arabian desert, weren’t always so parched. Evidence on the ground, such as fossilized hippo teeth, has led geologists to conclude that this dessicated lava field was once a lush grassland. But the case is even clearer from space, as seen in this photograph, taken from the International Space Station in March.

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Juice Destroys Drug Efficacy

Scientists find that while certain fruit juices boost the body’s levels of medicine, others decrease them

In the eighties, scientists issued a strange warning: don’t drink grapefruit juice if you’re taking the high-blood-pressure drug felodipine. The study, led by University of Western Ontario’s David Bailey, found that the body’s levels of felodipine mushroomed after people drank the bittersweet nectar. They later identified 50 more medications that exhibited the “grapefruit juice effect,” stamped warning labels on them, and called it a day.

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The Making and Unmaking of the American Hovercraft

Fifty years after Popular Science profiled his alternative vehicle, William Bertelsen is still tinkering away

In 1959, William Bertelsen became the unlikely star of a national science magazine.

He wasn't a scientist. He was the country doctor of Neponset, Ill., his hometown of 500 people; he was married, with three girls and one boy. In all his days at school, he hadn't taken a single class in aerodynamics, and only took one course in physics.

Then, at 38, his career in cooking up futuristic, unorthodox vehicles began.

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The Fastest Internet Ever

Say goodbye to slow downloads: Australian scientists develop chip that makes Internet 60 times faster

Sometimes, what futurist Ray Kurzweil calls the “ever-increasing rate of technology” is scary. (Who, exactly, wants to live forever? Or grant robots the same rights as humans?) But when singularity—the theory that technology will improve exponentially until it reaches a state of unprecedented progress—quickens the Internet’s pace by a hundredfold, I will gladly drink Kurzweil’s Kool-Aid. Scientists from the University of Sydney have inadvertently demonstrated this theory by making the Web 60 times faster than current top-notch speeds, and promising to raise that to 100 times in the near future.

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A Gene for Baby Makin’

Scientists locate a gene that both regulates and blocks ovulation

Birth control may have revolutionized women’s lives, but it’s still a nuisance to take. The pill is 98 percent effective only if you (or your lady friend) takes it every day, at exactly the same time. Complete this task correctly, and the estrogen could give you nausea, headaches and moodiness. Thankfully, researchers at the University of Montreal and Louis Pasteur University may have found a more pleasant alternative.

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Sunny News for Solar Power

Engineers develop more efficient, cheaper “solar concentrator”

When I was eight years old, my uncle told me that I’d get a solar-powered car for my sixteenth birthday – and that it would be affordable. When I turned 16 in 2002, though, solar power was still inefficient and expensive, and I landed a bike instead. It's taken impossibly high fuel costs, global warming, and some serious engineering developments, but six years later, solar power is finally becoming a viable alternative to oil.

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The Nature of Fear

Scientists discover which brain cells are responsible for anxiety

If you’re often paralyzed with worry and can’t utter a word in social situations, stop faulting your mother – your lack of intercalated (ITC) neurons is to blame. Neuroscientists from Rutgers University in New York shed a light on anxiety last week, when they published a paper that pinpoints which brain cells are responsible for fear.

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How Ritalin Works

After years of prescribing them, scientists finally learn the mechanics behind psychostimulants

Ritalin: Scientists are finally beginning to understand the mechanics of psychostimulants such as Ritalin. Photo by Sponge
You’d think that a drug prescribed to 10 million Americans would be well understood. But until now, scientists haven’t firmly grasped why Ritalin helps the scatterbrained. In a University of Wisconsin-Madison study published recently in Biological Psychiatry, researchers found that the stimulant works by optimizing brain signals in the prefrontal cortex.

The researchers fed rats different doses of Ritalin and then studied their neural activity, which was measured by electrodes implanted in their brains.

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G8 Climate Change Decision a Mixed Bag

The Group agrees to halve greenhouse gases by 2050, developing nations don’t buy it

On Tuesday, G8 leaders in Japan made an agreement that sounds great – by 2050, they’ll cut the number of worldwide greenhouse gas emissions by half. It’s an improvement to Kyoto Protocol, at least, which the United States refused to adopt (and refused to apologize about). But developing nations, including China and India, were quick to criticize the accord, insisting that the G8 cut their emissions by more than 80 percent.

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Bad for People, Great for Plants

German research shows that plant yields rise when exposed to high carbon dioxide levels

Tell me this isn’t a summer blockbuster—as man faces the catastrophic effects of increased carbon dioxide levels, plants flourish. German researchers from the Thuenen Institute confirmed as much Tuesday, when they released findings showing that crop yields boom when plants are exposed to high levels of CO2. Jets sprayed the plants with extra CO2—enough to match the amount that scientists predict will fill the atmosphere by 2050—and the outputs of barley, beets and wheat jumped 10 percent.

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Universal, Energy-Efficient Adapter to Come

Engineer loses his cell phone charger, decides to create an eco-friendly adapter for all

It’s about time we get the adapter equivalent of the Universal Remote Control. Ever since engineer Doug Palmer lost his cell phone charger (a hardship that has practically become part of the shared human experience), he has sought to develop an adapter that supplies power to every last iPod, laptop and digital camera.

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Britain Finally Sees the Light, Admits Biofuels Are Bad News

A new report shows that biofuels are linked to higher food prices and increased poverty, but European Union doesn’t take heed

Are Biofuels Starving the World?: Photo by iStockphoto
It’s common sense—people need food first, fuel second.

But today, Britain became the first Western nation to announce that its biofuel production will be curbed, since it’s likely causing rising food prices and rainforest destruction.

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Eat (Chocolate), Drink (Coffee) and be Merry

Scientists find a double health punch in two of our favorite legalized substances

Stumped at the café? Go for a mocha.

According to new research, the tasty beverage provides a double-whammy of health benefits: chocolate may slow cancer growth, and java could help you live longer. The good news about chocolate comes from scientists at Georgetown University Medical Center, who found that a synthetic chemical that is similar to a compound present in cocoa beans slows the growth of colon cancer by 50 percent.

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