A deliciously meltable vegan alternative, or a cruel mockery?
By the Editors of E - The Environmental Magazine
Posted 08.15.2008 at 10:37 am
Dear EarthTalk: My body doesn't tolerate cheese well. Are there dairy-free cheeses that will be easier on my constitution and better for the environment, too? -- Steve Sullivan, Seattle, WA
With some 30 to 50 million Americans suffering from various degrees of lactose intolerance, and an estimated three million of us now eating animal-free (vegan) diets for humane, environmental, and/or health reasons, the production of alternatives to dairy products has started to become big business.
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